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Airlines Concentrate On Biofuel Trials Gather Momentum
sbmsterling190 edited this page 2025-01-18 11:46:43 +00:00


It's bad enough for some propeller planes to be described as being powered by rubber bands. Now the cynics might begin having a dig at business aircraft flying on whatever from cooking oil to melted algae.

With the civil aviation industry under increasing pressure from rising oil costs and environmental legislation, the race is on to discover viable alternatives to standard kerosene and these so far appear to boil down to various kinds of biofuel.

Not surprisingly, the very first trials of alternative fuel were initiated by British aviation pioneer, Sir Richard Branson, whose Virgin Atlantic began London to Amsterdam flights with restricted biofuel use in 2008. This was quickly followed by Lufthansa and Air New Zealand who each used different blends of regular fuel and bio derivatives including some from made from jatropha which can grow in soil considered too bad for growing mainstream foods items.

Jatropha is a genus of around 175 succulent plants, shrubs and trees (some are deciduous, like Jatropha jatropha curcas), from the family Euphorbiaceae.

In 2007 Goldman Sachs mentioned Jatropha curcas as one of the very best candidates for future biodiesel production. It is resistant to dry spell and insects, and produces seeds containing 27-40% oil.

Recently, US aerospace giant Boeing, Brazilian aerial significant Embraer and the Sao Paulo state Research Support Foundation relocated to perform research study and development into the use of biofuels to power jet airliners. It was reported that Brazilian airlines Azul, Gol, TAM and Trip would serve as tactical consultants for the task.

The current airline company to begin exploring with new fuels is the Alaska Air Group which has carried out internal US flights utilizing a blend of 80 % petroleum based fuel and 20% biofuel made from cooking oil. This mix, it is declared, can cut damaging emissions by 10%.

One actually encouraging advancement has actually been the move away from biofuels which contend head on with food customers thereby a price spiral. Not so long back, a surge in usage of biofuels in cars triggered a spike in maize rates as US farmers diverted excessive corn to fuel processing.

Hopefully in the future, airlines and drivers will focus biofuel intake on non-food sources such as jatropha and algae. It would be a combined true blessing certainly if some individuals wound up starving simply to satisfy somebody else's green credentials.